Practical Six Months Industrial in Star Category Hotels
Course Duration : One Year
Diploma in Food Production
Content
Introduction to Cookery
Hierarchy area of Department and Kitchen
Aims And Objective of Cooking Food
Basic Principles of Food Production
Methods of Cooking Food & Commodities Requirement
IT Skills
Practical Six Months Industrial in Star Category Hotels
Course Duration : One Year
B-Voc in Hotel Management
Content
B.Voc in Hotel Management is a three-year job-oriented vocational training program in the hotel management domain. The program imparts skills and knowledge related to hotel management. Hotel management is a field of education which deals with all the administrative and managerial tasks of any hospitality centre, hotel, restaurant or any seminar organisation. Since the tourism industry is growing rapidly, the demand for good hotel managers has also increased. Hotels and restaurants are looking for skilled professionals who can handle all their activities and help them increase their sales.
The three-year B.Voc in Hotel Management program will cover many important topics such as housekeeping, accounting, business management, business law, financial management, HR management and entrepreneurship skills. The program also has an industrial training